The Art and Science of Shepherding is a comprehensive, multi-authored volume originally published in France that explores the traditional world of shepherds.
More than a nostalgic look at a fading way of life, it presents shepherding as a sophisticated practice with real-world applications in modern North American range and livestock management.
Read this book to discover:
- Methods for stimulating the appetite of grazing animals
- The ecological benefits of herding for nature conservation
- Scientific explorations of shepherds’ herding practices
- Instructional approaches used in French herding schools
- Working conditions and status of professional shepherds






